Pumpkin Soup Nz Slow Cooker

slow cooker pumpkin soup recipe

Slow Cooker Pumpkin Soup Recipe

I've been playing around with pumpkin soup recipes for a while now. This is my easiest, and most delicious effort yet.

Ingredients

1 large pumpkin (I like butternut the best)
2 carrots
1 medium sized potato
1 onion
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
2 tablespoons chicken stock powder
2 cups boiling water
Salt and pepper to taste
1/2 cup cream (optional but delicious!)

Method

1. Trim skin off pumpkin and cut into even sized pieces. slow cooker pumpkin soup recipe

2. Peel potato and cut into even sized pieces.

3. Peel carrot and cut into even sized pieces.

4. Dice onion.

5. Place all vegetables into slow cooker.

6. In a mug, mix stock and spices.

7. Fill mug with 1 cup of water and mix.

8. Add all liquid to the slow cooker.

9. Cook on low for 4 hours or high for 2 hours.

10. Blend with an electric mixer and season with salt and pepper to taste.

11. Add cream if desired.

Note: I like my pumpkin soup thick and flavoursome. If you like, you can thin it by adding extra water, milk our cream and half the amount of spices you use.

If you want to pair the soup with delicious homemade bread, you can find a recipe here. OR, this 2 ingredient flat bread is super easy and delicious.

Slow Cooker Pumpkin Soup

2014-08-11 00:32:11

Serves 8

A fragrant pumpkin soup. Great for cold nights!

1 large pumpkin (I like butternut the best)
2 carrots
1 medium sized potato
1 onion
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
2 tablespoons chicken stock powder
2 cups boiling water
Salt and pepper to taste
1/2 cup cream (optional but delicious!)

Trim skin off pumpkin and cut into even sized pieces.slow cooker pumpkin soup recipe
Peel potato and cut into even sized pieces.
Peel carrot and cut into even sized pieces.
Dice onion.
Place all vegetables into slow cooker.
In a mug, mix stock and spices.
Fill mug with 1 cup of water and mix.
Add all liquid to the slow cooker.
Cook on low for 4 hours or high for 2 hours.
Blend with an electric mixer and season with salt and pepper to taste.
Add cream before serving if desired.

Note: I like my pumpkin soup thick and flavoursome. If you like, you can thin it by adding extra water, milk our cream and half the amount of spices you use.

Be A Fun Mum https://www.beafunmum.com/

Printer Friendly PDF: Slow Cooker Pumpkin Soup Recipe Printable

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About Kelly - Be A Fun Mum

Kelly loves life at both ends of the spectrum: wearing high heel shoes one day and hiking boots the next; sipping tea out of a pretty cup and slurping hot coffee from a camping mug; challenging herself physically and stopping for quiet unhurried moments to feel the wind on her face. Kelly and her husband Matthew seek to live a fun and adventurous life with their four children and pet bird.